Bacteria display a notable preference for microgravity environments, a phenomenon that’s not entirely understood. This characteristic poses significant challenges for long-term human space missions. Why bacteria thrive in such conditions remains an intriguing scientific question. Research has indicated that bacteria such as E. coli and Salmonella can become more virulent in microgravity. They tend to … Read moreBacterial Proliferation in Microgravity

Onions, among the Allium family like garlic, possess a unique ability to absorb sulfur from the soil. This inherent characteristic becomes apparent when an onion is sliced—cell rupture triggers the release of specific enzymes. These enzymes, in contact with sulfur, result in the creation of amino acid sulfoxides, particularly syn-propanethial-S-oxide. This compound, a blend of … Read moreWhy Onions Cause Tears

While there are exceptions, understanding the potential risks can help you make informed decisions when using this kitchen appliance. Notably, not all metals pose a threat in the microwave. Consider the example of heating a Hot Pocket—the pouch it comes in contains a thin layer of aluminum, contributing to the browning of the outer layer. … Read moreWhy You Should Avoid Putting Metals in the Microwave

In the early 1960s, the world of television talk shows witnessed one of its most ambitious yet ill-fated ventures: The Jerry Lewis Show. Following Jack Paar’s departure from The Tonight Show in 1962, Jerry Lewis, a renowned comedian of the era, was roped in by ABC to host his own talk show. Despite his popularity, … Read moreTV’s Most Infamous Talk Show Catastrophes