Why Onions Cause Tears

Onions, among the Allium family like garlic, possess a unique ability to absorb sulfur from the soil. This inherent characteristic becomes apparent when an onion is sliced—cell rupture triggers the release of specific enzymes. These enzymes, in contact with sulfur, result in the creation of amino acid sulfoxides, particularly syn-propanethial-S-oxide. This compound, a blend of … Read moreWhy Onions Cause Tears

Why You Should Avoid Putting Metals in the Microwave

While there are exceptions, understanding the potential risks can help you make informed decisions when using this kitchen appliance. Notably, not all metals pose a threat in the microwave. Consider the example of heating a Hot Pocket—the pouch it comes in contains a thin layer of aluminum, contributing to the browning of the outer layer. … Read moreWhy You Should Avoid Putting Metals in the Microwave